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Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science
RESEARCH ARTICLE

Chemistry of non-enzymic browning. II. Some Crystalline Amino Acid-Deoxy-sugars

EFLJ Anet

Australian Journal of Chemistry 10(2) 193 - 197
Published: 1957

Abstract

From the reactions of glycine with glucose, fructose, and xylose, 1-deoxy-1-glycino-D-fructose, 2-deoxy-2-glycino-α-D-glucose, and 1-deoxy-1-glycino-D-threopentulose respectively have been isolated pure and crystalline. Similarly glucose and β-alanine gave 1-β-alanino-1-deoxy-D-fructose.

https://doi.org/10.1071/CH9570193

© CSIRO 1957

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